Despite the fact that the data in the calorie table are given as accurate as possible, it should be borne in mind that the total caloric content of the product and its content of proteins, fats, carbohydrates may vary slightly depending on the variety (for example, vegetables or fruits), as well as on the recipes and features of the preparation of a particular product, dish or cake mix.

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Meat, Bird
ProductWaterSquirrelsFatCarbohydrateskcal
Mutton
Beef
Konina
Rabbit
Low fat pork
Pork fat
Veal
Mutton Kidney
Lamb liver
Baranye Heart
Beef Brains
Beef liver
Beef Kidney
beef udder
Beef Heart
Beef Tongue
Pork kidneys
Pork liver
Pork heart
Pork tongue
Geese
Turkey
Chickens
Ducks
Chicken, white meat
Chicken, shin
Chicken thigh
Chicken, red meat
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